My trip to Geneva

“Switzerland is a country where very few things begin, but many things end.”F. Scott Fitzgerald

Two of my friends

How we decided to go Geneva?

Me and my friends were sitting at a restaurant bar and we were talking about universities, when suddenly someone mentioned going on a trip. Everyone had their own ideas of where we should go, and we did not take it seriously at first, until one of my friends just bought a ticket, and forced all of us to buy one as well.

Why?

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Most of our friends graduated schools in Switzerland, therefore we decided to go on a trip to Geneva and visit colleges and schools they have graduated from. There is only one word to describe Geneva, and that’s beautiful. Being there is nothing compared to looking at pictures or watching the places of interest on television. This is the place I love so much. The scenery in the country was marvellous. The air was fresh and we enjoyed the cool breeze blowing.

the fountain – ‘Jet d’eau’

Where we have stayed?

We stayed at Fraser Suites Geneva. It sits among Geneva’s hidden gems at a stone’s throw from the famous Jet d’eau fountain, with proximity to major city attractions, international banks, fine dining options and conference venues.  It is pricey, however we were more concerned about the safety (even tho Geneva is one of the safest cities in the world) – we could not enter the hotel without a key and security code.

Entertainment:

Les Armures restaurant

We went to a club called Java, as it is one of the famous places people go to at a night time.  Java was super fun and I would definitely recommend everyone to visit it. Also, we went to a restaurant called ‘Les Armures, in Hotel Et Restaurant’. Visiting Geneva without trying a Swiss cheese fondue is unthinkable! Don’t leave Geneva without trying this Swiss traditional dinner dish. Moreover, we went to Stettler, it is one of the older chocolate makers in Geneva. The shop has been on Avenue Blanc since 1947. Their speciality is the Pavé de Genève which are cubed pieced of chocolate truffled dusted with cocoa powder. 

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